PL | EN
#20 - VIPA moc
July 21, 2018
-
FINISHEDStatus
-
2219 days agoBrewday
-
---Fermentation start date
-
2210 days agoSecondary
-
2210 days agoDry hops date
-
2207 days agoPriming
![](/uploads/qr-code/c118c181e0cda8e01190ed347faf0ad2.png)
Updated 2206 days ago
Mash and boil
-
78.6 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
36Batch IBU
Fermentation
-
19.2 liter(s)Primary size
-
5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
18.2 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.05Volumes of CO2
-
Corn sugarPriming sugar
-
102.1 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!