PL | EN
#1 - Piątek 13-go
July 13, 2018
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FINISHEDStatus
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2247 days agoBrewday
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2247 days agoFermentation start date
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2232 days agoSecondary
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---Dry hops date
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2222 days agoPriming
![](/uploads/qr-code/f15c819f300892268009c3d611851f87.png)
Updated 2220 days ago
Mash and boil
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75.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.6Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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1.5 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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3.9 %ABV
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57.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.33Volumes of CO2
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Table sugarPriming sugar
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120.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 28, 2018 | PRIMARY | 6 BLG | 20 C | 20 C | |
August 7, 2018 | SECONDARY | 5.5 BLG | 20 C | 20 C |
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