PL | EN
#3 - Black AIPA 16°
July 7, 2018
-
FINISHEDStatus
-
2248 days agoBrewday
-
2248 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2235 days agoPriming
![](/uploads/qr-code/69cc96d098e85e3e918b6667b12d1ac2.png)
Updated 2076 days ago
Mash and boil
-
---Actual mash efficiency
-
21Pre-boil gravity BLG
-
15.8Original gravity BLG
-
49Batch IBU
Fermentation
-
25 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
8Final gravity BLG
-
4.6 %ABV
-
50.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
310Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
119.9 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 19, 2018 at 11:21 AM | 67 C | --- | --- | ||
90 minut | ||||||
2 | July 19, 2018 at 11:21 AM | 67 C | --- | --- | ||
dodajemy słody ciemne: 15 minut | ||||||
3 | July 19, 2018 at 11:21 AM | 78 C | --- | --- | ||
5 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 20, 2018 | PRIMARY | 8 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!