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#16 - FES
July 14, 2018

  • FINISHED
    Status
  • 2358 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • ---
    Dry hops date
  • 2345 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.8 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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