PL | EN
#38 - ZACIERAPA_3
July 18, 2018
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FINISHEDStatus
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2222 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2189 days agoPriming
![](/uploads/qr-code/b09168b55ff77b6e770b66ed0b51ef1c.png)
Updated 2183 days ago
Mash and boil
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62 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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47Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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23 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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