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  4. #4 - bitter v0.1

#4 - bitter v0.1
July 17, 2018

  • FINISHED
    Status
  • 2313 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2298 days ago
    Priming
Updated 2248 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 18, 2018 at 3:07 AM 40 C --- ---
2 July 18, 2018 at 3:07 AM 66 C --- ---
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