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#3 - Najemnik
July 17, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • 2217 days ago
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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