PL | EN
#23 - American Wheat (SH Casca...
July 15, 2018
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FINISHEDStatus
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2225 days agoBrewday
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2224 days agoFermentation start date
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---Secondary
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---Dry hops date
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2211 days agoPriming
![](/uploads/qr-code/8215a5120ecb9647f8905cbfc23de5c9.png)
Updated 2211 days ago
Mash and boil
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82.2 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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10.5Original gravity BLG
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24Batch IBU
Fermentation
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11.8 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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12 liter(s)Priming size
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190Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 15, 2018 | PRIMARY | --- | 15.4 C | --- | ||
chłodzenie lodem rozwodniło za bardzo, 0.8l brzeczki z chmielin zagotowane ze 120g DME powinno podnieść z 9.5 do 10.5, wyszło 10.2brix-> ~9.9blg |
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