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#10 - EQX
July 15, 2018

  • FINISHED
    Status
  • 2314 days ago
    Brewday
  • 2314 days ago
    Fermentation start date
  • 2302 days ago
    Secondary
  • 2302 days ago
    Dry hops date
  • 2300 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.8 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2018 SECONDARY 3 BLG 26 C 26 C
chmiel byl 2 dni
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