PL | EN
#22 - Hermus
July 15, 2018
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FINISHEDStatus
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2225 days agoBrewday
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2225 days agoFermentation start date
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2215 days agoSecondary
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2207 days agoDry hops date
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2194 days agoPriming
![](/uploads/qr-code/0e34c55d5aea98c288ca006524580c67.png)
Updated 2193 days ago
Mash and boil
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93.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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70Batch IBU
Fermentation
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28 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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9.3 %ABV
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85.1 %Attenuation
Priming
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27 liter(s)Priming size
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355Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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170.9 gPriming sugar amount
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20 CPriming beer temp
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