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#18 - AW II
July 15, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2343 days ago
    Secondary
  • 2343 days ago
    Dry hops date
  • 2336 days ago
    Priming
Updated 2336 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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