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#19 - #19 Dubbel
July 14, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 7.9 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 14, 2018 at 2:27 PM --- --- ---
70 min w 66 - 64 C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2018 PRIMARY --- --- ---
Zadane 8 niezbyt czubatymi łyżkami 4-dniowej gęstwy z Blonda w 23 C
July 15, 2018 PRIMARY --- --- ---
Start fermentacji w 21 C
July 21, 2018 PRIMARY 3.5 BLG 20 C 19 C
July 27, 2018 PRIMARY 3.3 BLG 20 C 20 C
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