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  4. #19 - Kolsch

#19 - Kolsch
July 14, 2018

  • FINISHED
    Status
  • 2359 days ago
    Brewday
  • 2359 days ago
    Fermentation start date
  • 2348 days ago
    Secondary
  • ---
    Dry hops date
  • 2341 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 73 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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