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#11 - BBA
July 13, 2018

  • FINISHED
    Status
  • 2360 days ago
    Brewday
  • 2360 days ago
    Fermentation start date
  • 2346 days ago
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2331 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 31.5 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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