PL | EN
#23 - Black Wheat z Piotrem
July 9, 2018
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FINISHEDStatus
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2231 days agoBrewday
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2231 days agoFermentation start date
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---Secondary
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---Dry hops date
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2206 days agoPriming
![](/uploads/qr-code/56f66aa5559ebb0354fe455ab24056f7.png)
Updated 2206 days ago
Mash and boil
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87.7 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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10.7Original gravity BLG
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38Batch IBU
Fermentation
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23.3 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.1 %ABV
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72.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Table sugarPriming sugar
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174.9 gPriming sugar amount
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28 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 9, 2018 at 2:57 PM | 61 C | --- | --- | ||
25 minut | ||||||
2 | July 9, 2018 at 2:57 PM | 71 C | --- | --- | ||
45 minut | ||||||
3 | July 9, 2018 at 2:57 PM | 78 C | --- | --- | ||
1 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 10, 2018 | PRIMARY | --- | --- | 21 C | |
July 13, 2018 | PRIMARY | --- | --- | 22 C | |
August 1, 2018 | PRIMARY | --- | --- | 24 C | |
August 2, 2018 | PRIMARY | 3 BLG | --- | 24 C |
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