PL | EN
#6 - Kaskada
July 7, 2018
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FINISHEDStatus
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2241 days agoBrewday
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2240 days agoFermentation start date
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---Secondary
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---Dry hops date
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2220 days agoPriming
![](/uploads/qr-code/09fe562b1f52d24020eb0d690b29c690.png)
Updated 2048 days ago
Mash and boil
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68.7 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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12.6Original gravity BLG
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32Batch IBU
Fermentation
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9 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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8.3 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.52Volumes of CO2
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Table sugarPriming sugar
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57.9 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 7, 2018 at 4:22 PM | --- | --- | --- | ||
Wrzucone do 69*C, pierwsze 15 minut odczyty 64-70, potem do 45 minuty ~64-66*C, końcówka podgrzana do 66*C. 15 minut 72*C, mashout 76*C. |
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