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  4. #3 - Porter z śliwką suską Sechlońską

#3 - Porter z śliwką suską Sec...
April 2, 2016

  • FINISHED
    Status
  • 3143 days ago
    Brewday
  • 3142 days ago
    Fermentation start date
  • 3130 days ago
    Secondary
  • ---
    Dry hops date
  • 3110 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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