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  4. #17 - Bałwan v2

#17 - Bałwan v2
July 1, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2364 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 47.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.17
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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