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#1 - APA
April 15, 2016

  • FINISHED
    Status
  • 3177 days ago
    Brewday
  • 3176 days ago
    Fermentation start date
  • 3166 days ago
    Secondary
  • 3163 days ago
    Dry hops date
  • 3156 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2016 PRIMARY 2.5 BLG 17 C ---
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