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#24 - C's get grades
June 29, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2358 days ago
    Priming
Updated 2357 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2018 PRIMARY --- --- ---
Fermentacja ruszyla powoli po ok. 30g.
July 1, 2018 PRIMARY --- --- ---
Fermentacja ruszyla powoli po ok. 30g.
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