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#9 - Hamburg 2
April 14, 2016

  • FINISHED
    Status
  • 3130 days ago
    Brewday
  • 3130 days ago
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3111 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 58.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 16.2 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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