PL | EN
#18 - tfu kurwa jaki karmel
June 24, 2018
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FINISHEDStatus
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2268 days agoBrewday
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2268 days agoFermentation start date
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2261 days agoSecondary
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2261 days agoDry hops date
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2258 days agoPriming
![](/uploads/qr-code/3be020f6b54ad0d280fc8885c3731e82.png)
Updated 2257 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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77Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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9 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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38 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 1, 2018 | PRIMARY | 3.5 BLG | 17 C | 17 C | ||
FFT zeszło do ok 3 blg, w fermentorze ok 3,5 blg |
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