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  4. #26 - Belgian Cascade Pale Ale

#26 - Belgian Cascade Pale Ale
April 14, 2016

  • FINISHED
    Status
  • 3177 days ago
    Brewday
  • 3176 days ago
    Fermentation start date
  • 3164 days ago
    Secondary
  • 3159 days ago
    Dry hops date
  • 3151 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2016 at 11:08 PM 67.5 C --- ---
90 min w lodówce turystycznej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2016 at 11:10 PM PRIMARY --- --- ---
Drożdże belgijskie - gęstwa po Belgian Pale Ale
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