PL | EN
#6 - Grodziskie
June 23, 2018
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FINISHEDStatus
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2248 days agoBrewday
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2248 days agoFermentation start date
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---Secondary
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---Dry hops date
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2233 days agoPriming
![](/uploads/qr-code/e6fb7c5eec4929b83bcb9b7270bf6556.png)
Updated 2233 days ago
Mash and boil
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71.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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8Original gravity BLG
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21Batch IBU
Fermentation
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12.4 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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3.4 %ABV
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81.8 %Attenuation
Priming
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10 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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52.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 23, 2018 | PRIMARY | --- | 18 C | --- | ||
Rozpoczęcie fermentacji w komorze styropianowej. | ||||||
June 24, 2018 | PRIMARY | --- | 16.5 C | --- | ||
June 24, 2018 | PRIMARY | --- | 17 C | --- | ||
June 25, 2018 | PRIMARY | --- | 17.5 C | --- | ||
June 26, 2018 | PRIMARY | --- | 15 C | --- | ||
June 19, 2018 | PRIMARY | --- | 16.5 C | --- | ||
June 26, 2018 | PRIMARY | --- | 17.5 C | --- | ||
June 27, 2018 | PRIMARY | --- | 17.5 C | --- | ||
July 5, 2018 | PRIMARY | --- | --- | 23 C | ||
Dodanie 3 gram żelatyny w około 400 ml wody | ||||||
July 6, 2018 | PRIMARY | --- | --- | --- | ||
Piwo chłodzone w komorze fementacyjnej w celu klarowania | ||||||
July 8, 2018 | PRIMARY | --- | --- | --- | ||
Dodanie 1L lodu w celu osiągnięcia zakładanego blg oraz w celu schłodzenia |
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