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  4. #66 - #66 Weizen

#66 - #66 Weizen
June 22, 2018

  • FINISHED
    Status
  • 2380 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 88 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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