PL | EN
#16 - Kwas-Duża Warka
June 19, 2018
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FINISHEDStatus
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2254 days agoBrewday
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2254 days agoFermentation start date
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2241 days agoSecondary
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---Dry hops date
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2241 days agoPriming
![](/uploads/qr-code/376871b519c90628bb4e7c88743007b3.png)
Updated 2241 days ago
Mash and boil
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98.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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33 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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6Final gravity BLG
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3.6 %ABV
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53.1 %Attenuation
Priming
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33 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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176.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 19, 2018 at 9:52 AM | --- | --- | --- | ||
60 min - 67 stopni 10 minut- 72 stopni wygrzew |
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