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  4. #6 - porter angielski

#6 - porter angielski
June 17, 2018

  • FINISHED
    Status
  • 2343 days ago
    Brewday
  • 2343 days ago
    Fermentation start date
  • 2336 days ago
    Secondary
  • ---
    Dry hops date
  • 2316 days ago
    Priming
Updated 2316 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 380
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 25 C
    Priming beer temp
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