PL | EN
#9 - Sour
June 16, 2018
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FINISHEDStatus
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2253 days agoBrewday
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2253 days agoFermentation start date
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2245 days agoSecondary
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---Dry hops date
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2231 days agoPriming
![](/uploads/qr-code/d77138ca4617e217e0cc8feb4b4d8b62.png)
Updated 2202 days ago
Mash and boil
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71.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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8Original gravity BLG
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9Batch IBU
Fermentation
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45 liter(s)Primary size
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4 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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3.6 %ABV
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87.7 %Attenuation
Priming
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50 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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251.6 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 3, 2018 | SECONDARY | 1 BLG | 23 C | 23 C | ||
wersja ANANAS | ||||||
July 3, 2018 | SECONDARY | 1.5 BLG | 23 C | 23 C | ||
wersja MARAKUJA |
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