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#16 - African Nantucket (NEIPA...
June 16, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2378 days ago
    Secondary
  • 2376 days ago
    Dry hops date
  • 2370 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2018 PRIMARY 1.8 BLG 26 C 24 C
Dziwny posmak, ciężko określić jaki. Ciekawe czy zmieni się to z czasem
June 28, 2018 SECONDARY 1 BLG 24 C 24 C
Dodane na cichą:
-Amarillo 75gr
-Rakau 60gr
-Mosiac 30gr
-Citra 60gr
Wrzucone w hop spider. Sprawdzimy czy nadaje się do chmielenia na zimno
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