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  4. #8 - Irish Red Ale

#8 - Irish Red Ale
June 15, 2018

  • FINISHED
    Status
  • 2344 days ago
    Brewday
  • 2344 days ago
    Fermentation start date
  • 2331 days ago
    Secondary
  • ---
    Dry hops date
  • 2313 days ago
    Priming
Updated 2313 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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