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#3 - Nowe
June 14, 2018

  • FINISHED
    Status
  • 2349 days ago
    Brewday
  • 2348 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • ---
    Dry hops date
  • 2327 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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