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  4. #6 - Spotkanie Po Latach II

#6 - Spotkanie Po Latach II
June 10, 2018

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • 2340 days ago
    Secondary
  • 2340 days ago
    Dry hops date
  • 2335 days ago
    Priming
Updated 2335 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2018 PRIMARY 5.5 BLG 19 C 25 C
Podczaa burzliwej dodano 30g Citry na 5 dni
June 20, 2018 SECONDARY 5.5 BLG 19 C 25 C
Po przelaniu dodano 15 Chinook + 15 Amarillo
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