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  4. #55 - Gridziskie Podwójne

#55 - Gridziskie Podwójne
June 9, 2018

  • FINISHED
    Status
  • 2394 days ago
    Brewday
  • 2394 days ago
    Fermentation start date
  • 2377 days ago
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 95.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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