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  4. #52 - Bourbon RIS 24

#52 - Bourbon RIS 24
May 27, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • ---
    Dry hops date
  • 2305 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 461
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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