PL | EN
#8 - Sciepa
June 9, 2018
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FINISHEDStatus
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2263 days agoBrewday
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2263 days agoFermentation start date
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---Secondary
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---Dry hops date
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2242 days agoPriming
![](/uploads/qr-code/64f7a11f101c91accdb42c520a99a577.png)
Updated 2242 days ago
Mash and boil
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73.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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52Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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13 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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77.9 gPriming sugar amount
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21 CPriming beer temp
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