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#10 - KAIPA'ks (Kruszyńskie AI...
June 7, 2018

  • FINISHED
    Status
  • 2396 days ago
    Brewday
  • 2396 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • ---
    Dry hops date
  • 2369 days ago
    Priming
Updated 2369 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.9
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 8.3 %
    ABV
  • 87 %
    Attenuation

Priming

  • 23.83 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2018 PRIMARY --- --- 17 C
7:00 Idzie ku "bulkaniu", to widać. ;-)
June 13, 2018 PRIMARY --- --- 17.5 C
9:00
June 14, 2018 PRIMARY --- --- 18 C
21:00
June 15, 2018 PRIMARY --- --- 18 C
7:30
June 26, 2018 SECONDARY 3.8 BLG 16.5 C 16.5 C
12:30 Na zimno #10A 21g CHINOOK, 14g CTZ, 20g CITRA do 11 litrów, #10B 50g SORAACHI ACE do 13 litrów
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