PL | EN
#35 - Saison
June 6, 2018
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FINISHEDStatus
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2264 days agoBrewday
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2262 days agoFermentation start date
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2248 days agoSecondary
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---Dry hops date
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2236 days agoPriming
![](/uploads/qr-code/6628dcd423c99479cdb6b0828b6b29a3.png)
Updated 2236 days ago
Mash and boil
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74.1 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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6.2 %ABV
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84.3 %Attenuation
Priming
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11.1 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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77.4 gPriming sugar amount
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25 CPriming beer temp
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