PL | EN
#36 - American Zandka Wheat
June 3, 2018
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FINISHEDStatus
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2267 days agoBrewday
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2267 days agoFermentation start date
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2252 days agoSecondary
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---Dry hops date
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2247 days agoPriming
![](/uploads/qr-code/b55fdf9e1168b047d1e32b94b1e21265.png)
Updated 2246 days ago
Mash and boil
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69.6 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.5 %ABV
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69.2 %Attenuation
Priming
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23 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.1 gPriming sugar amount
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17 CPriming beer temp
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