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  4. #39 - American Witbier

#39 - American Witbier
June 3, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2348 days ago
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 3.7 %
    ABV
  • 60 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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