PL | EN
#34 - ES Irish Red Ale
May 31, 2018
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FINISHEDStatus
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2270 days agoBrewday
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2270 days agoFermentation start date
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2260 days agoSecondary
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---Dry hops date
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2254 days agoPriming
![](/uploads/qr-code/ad29804771e77345cd5003eca6af4be0.png)
Updated 2251 days ago
Mash and boil
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76 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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4.8 %ABV
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74.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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129.5 gPriming sugar amount
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20 CPriming beer temp
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