PL | EN
#12 - Porter Bałtycki
June 1, 2018
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FINISHEDStatus
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2269 days agoBrewday
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2269 days agoFermentation start date
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2233 days agoSecondary
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---Dry hops date
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2218 days agoPriming
![](/uploads/qr-code/65ae60b197047515431429e3c85b1c5f.png)
Updated 2214 days ago
Mash and boil
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86.7 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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28Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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12 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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36.4 gPriming sugar amount
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9 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 11, 2018 | PRIMARY | --- | 10 C | --- | ||
July 4, 2018 | PRIMARY | --- | 13 C | --- | ||
July 7, 2018 | SECONDARY | 5 BLG | 10 C | --- | ||
Do 12 litrów piwa dodano 8 gram Tonki w destylacie (bimber). |
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