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  4. #3 - stout

#3 - stout
May 31, 2018

  • FINISHED
    Status
  • 2360 days ago
    Brewday
  • 2360 days ago
    Fermentation start date
  • 2352 days ago
    Secondary
  • ---
    Dry hops date
  • 2346 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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