Brewlog

#21 - Wheat IPA
May 31, 2018

• FINISHED
  Status
• 2401 days ago
  Brewday
• ---
  Fermentation start date
• 2384 days ago
  Secondary
• ---
  Dry hops date
• 2376 days ago
  Priming

Mash and boil

• 78.4 %
  Actual mash efficiency
• 14
  Pre-boil gravity BLG
• 16
  Original gravity BLG
• 52
  Batch IBU

Fermentation

• 21.5 liter(s)
  Primary size
• ---
  Boil loss
• 4
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 7.1 %
  ABV
• 79.1 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 299
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 135.4 g
  Priming sugar amount
• 20 C
  Priming beer temp