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#73 - Sajsonik
May 29, 2018

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2393 days ago
    Secondary
  • ---
    Dry hops date
  • 2387 days ago
    Priming
Updated 2382 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2018 SECONDARY 1.5 BLG 20 C 20 C
Dodane 2,5kg ogórka zielonego w plasterkach.
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