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  4. #2 - American East Coast IPA

#2 - American East Coast IPA
May 22, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2361 days ago
    Secondary
  • ---
    Dry hops date
  • 2351 days ago
    Priming
Updated 2351 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 27, 2018 at 8:11 PM 68 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2018 PRIMARY 17.5 BLG 20 C 20 C
Zadanie drożdży
May 28, 2018 PRIMARY 5 BLG 18 C 17 C
Obfita piana drożdże 3-4 cm ładny wygląd
June 1, 2018 SECONDARY 5 BLG 16 C 15 C
June 3, 2018 SECONDARY 4.5 BLG 16 C 16 C
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