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  4. #3 - sezon na grill

#3 - sezon na grill
May 27, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • ---
    Dry hops date
  • 2343 days ago
    Priming
Updated 2343 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.14
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2018 PRIMARY 13 BLG 23 C ---
chmielenie odwrotnie tj. ekg na 20 nim a Perle na 0 min
June 6, 2018 SECONDARY 1 BLG 23 C ---
temp fermentacji 21,1 - 25,3 ale średnio 23,5-24,1
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