PL | EN
#8 - Gozdawa - German Pils
May 26, 2018
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FINISHEDStatus
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2275 days agoBrewday
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2274 days agoFermentation start date
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2262 days agoSecondary
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---Dry hops date
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2255 days agoPriming
![](/uploads/qr-code/a65c5e06bf4b5c63aaa88d5d99db2721.png)
Updated 2255 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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14.7Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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0.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.3Final gravity BLG
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5.8 %ABV
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71.7 %Attenuation
Priming
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20 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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DMEPriming sugar
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151.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 31, 2018 | PRIMARY | 5.3 BLG | 22 C | 22 C | |
June 8, 2018 | PRIMARY | 4.6 BLG | 24 C | 24 C |
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