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  4. #3 - HOPiec Tatarski (single hop Mosaic) Sunny Ale

#3 - HOPiec Tatarski (single h...
May 26, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • ---
    Fermentation start date
  • 2354 days ago
    Secondary
  • 2351 days ago
    Dry hops date
  • 2343 days ago
    Priming
Updated 2312 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 3.6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 26, 2018 at 1:12 PM 67 C 13 BLG ---
korekta 200g więcej Weyermann - Pale Ale Malt

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2018 PRIMARY 13 BLG 17 C 15 C
1l straty przy zlewaniu do fermentora
burzliwa ruszyła po 28h od zadania drożdży

zlać na cichą po 12 dniach (07.06.2018)
butelkowanie po 10 dniach (17.06.2018)
June 7, 2018 SECONDARY 3 BLG 19 C 23 C
straty po zlaniu na cichą 1 litr -----zostało 9,3l
15g mosaic - 10.06
10g mosaic - 14.06
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