PL | EN
#26 - Siostra Burzy
May 26, 2018
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FINISHEDStatus
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2275 days agoBrewday
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2274 days agoFermentation start date
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2266 days agoSecondary
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2266 days agoDry hops date
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2259 days agoPriming
![](/uploads/qr-code/c01ef453d7d172d10e838a61eeaafe2a.png)
Updated 2258 days ago
Mash and boil
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84.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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20Original gravity BLG
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64Batch IBU
Fermentation
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19 liter(s)Primary size
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3.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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9.2 %ABV
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78.7 %Attenuation
Priming
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16.5 liter(s)Priming size
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380Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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82.7 gPriming sugar amount
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20 CPriming beer temp
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