PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #72 - Belgijka #4 - Belgijskie Pale Ale - Browar n...

#72 - Belgijka #4 - Belgijskie...
May 25, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2376 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 25, 2018 PRIMARY 12 BLG 20 C ---
Fermentor: F3 dezynfekcja NaOH + Starsan
Chmieliny i osad odfiltrowany sitkiem (nowym) dezynfekcja w Starsan
Gęstwa zadana o godzinie 23.00 do brzeczki o temperaturze 21C
May 26, 2018 PRIMARY --- 20 C ---
Bulka sobie,
May 27, 2018 PRIMARY --- 20 C ---
May 28, 2018 PRIMARY --- 20 C ---
May 29, 2018 PRIMARY --- 20 C ---
May 30, 2018 PRIMARY --- --- ---
June 1, 2018 PRIMARY --- 20 C ---
June 2, 2018 PRIMARY --- 20 C ---
June 3, 2018 PRIMARY --- 20 C ---
June 4, 2018 PRIMARY --- 20 C ---
June 5, 2018 PRIMARY --- 20 C ---
June 6, 2018 PRIMARY --- 20 C ---
June 7, 2018 PRIMARY --- 20 C ---
June 8, 2018 PRIMARY --- 20 C ---
June 9, 2018 PRIMARY --- 20 C ---
June 10, 2018 PRIMARY --- 20 C ---
June 11, 2018 PRIMARY --- 14 C ---
June 12, 2018 PRIMARY --- 14 C ---
June 13, 2018 PRIMARY --- 14 C ---
June 14, 2018 PRIMARY --- 14 C ---
June 15, 2018 PRIMARY --- 19 C ---
June 16, 2018 PRIMARY --- 19 C ---
June 17, 2018 PRIMARY --- 19 C ---
June 18, 2018 PRIMARY --- 19 C ---
June 19, 2018 PRIMARY --- 19 C ---
June 20, 2018 PRIMARY --- 19 C ---
June 21, 2018 PRIMARY --- 19 C ---
June 22, 2018 PRIMARY 2.5 BLG 19 C ---
June 23, 2018 PRIMARY 2.5 BLG 19 C ---
Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane Star San 2.5ml na lite. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1.6g cukru.
Rozlew kranikiem bezpośrednio z fermentora F3.

Re-fermentacja w 24C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!